Australia (Australien) Austria (Österreich) Belarus Belgium (Belgien) Brazil (Brasilien) Bulgaria (Bulgarien) Canada (Kanada) China Colombia (Kolumbien) Croatia (Kroatien) Cyprus (Zypern) Czech Republic (Tschechische Republik) Denmark (Dänemark) England Finland (Finnland) France (Frankreich) Gabon (Gabun) Germany (Deutschland) Hungary (Ungarn) India (Indien) Ireland (Irland) Israel Italy (Italien) Japan Luxembourg (Luxemburg) Mexico (Mexiko) Netherlands (Niederlande) New Zealand (Neuseeland) Norway (Norwegen) Poland (Polen) Portugal Romania (Rumänien) Russia (Russland) Scotland (Schottland) Slovakia (Slowakei) South Africa (Südafrika) South Korea (Südkorea) Spain (Spanien) Sweden (Schweden) Switzerland (Schweiz) Ukraine Venezuela USA
Australia (Australien) Austria (Österreich) Belarus Belgium (Belgien) Brazil (Brasilien) Bulgaria (Bulgarien) Canada (Kanada) China Colombia (Kolumbien) Croatia (Kroatien) Cyprus (Zypern) Czech Republic (Tschechische Republik) Denmark (Dänemark) England Finland (Finnland) France (Frankreich) Gabon (Gabun) Germany (Deutschland) Hungary (Ungarn) India (Indien) Ireland (Irland) Israel Italy (Italien) Japan Luxembourg (Luxemburg) Mexico (Mexiko) Netherlands (Niederlande) New Zealand (Neuseeland) Norway (Norwegen) Poland (Polen) Portugal Romania (Rumänien) Russia (Russland) Scotland (Schottland) Slovakia (Slowakei) South Africa (Südafrika) South Korea (Südkorea) Spain (Spanien) Sweden (Schweden) Switzerland (Schweiz) Ukraine Venezuela USA
Ale Lager Porter Stout (Stark) Wheat beer (Weizenbier) Lambic Fruit Beer (Fruchtbier) Hybrid/Mixed Beer (Hybrid / Mischbier) Other Styles (Andere Styles) Cider (Apfelwein) Peri Mead (Met) Sake Kvass
Ale Style Lager Style Hybrid limitierte Auflage Biobier Experimentelles Spezialbier Nicht verfügbar vorübergehend nicht gemacht obere fermentation untere Gärung Hybridfermentation Gärung und Alterung in der Flasche Alterung in Flasche auf der Hefe spontane fermentation Doppelmalz Doppelgärung Alterung in einem Holzfass im Holzfass länger als ein Jahr alt im Holzfass seit mehr als 3 Jahren gealtert hell weißes rot braun dunkel Roggenbier Reisbier Maisbier Fruchtbier Handgemachtes produziert auf einer Mikrobrauerei (up to 1000 barrels (1,1562 hectoliters) per year) produziert in einer Mini-Brauerei (up to 10,000 barrels (115,620 hectoliters) per year) produziert in der Brauerei der Mittelklasse (up to 100,000 barrels (1,156,200 hectoliters) per year) produziert in der Industriebrauerei (from 100,000 (1,156,200 hectoliters) of barrels per year) Klosterbier Top 50 - "RateBeer" gefiltertes ungefiltertes geklärtes unverdorben pasteurisiertes unpasteurisiertes nichtalkoholisch verstärkt eiskaltes Gluten-frei es gibt natürliches sediment da ist Hefe-Trübung vor Gebrauch schütteln almacenar en la oscuridad kann vertikal gespeichert werden
Trockener (nicht größer als 0,3 g Zucker 100 ml) halbtrocken (ca. 0,3-2,5 g Zucker pro 100 ml) halbtrockener (2,5 bis 5 g Zucker pro 100 ml) süßer (5 g Zucker pro 100 ml) SIDRE doux (Festung mindestens 3 Grad Alkohol) SIDRE demi-sec (4-5 Grad Alkohol) SIDRE traditionnel (mehr als 5 Grad) leise Schaustellung, schäumend spritzig rosa Herbst weiß einteilig
Standard American Beer (01) American Light Lager (01-A) American Lager (01-B) Cream Ale (01-C) American Wheat Beer (01-D) International Lager (2) International Pale Lager (02-A) International Amber Lager (02-B) International Dark Lager (02-C) Czech Lager (03) Czech Pale Lager (03-A) Czech Premium Pale Lager (03-B) Czech Amber Lager (03-C) Czech Dark Lager (03-D) Pale Malty European Lager (4) Munich Helles (04-A) Festbier (04-B) Helles Bock (04-C) Pale Bitter European beer (05) German Leichtbier (05-A) Kölsch (05-B) German Helles Exportbier (05-C) German Pils (05-D) Amber Malty European Lager (06) Märzen (06-A) Rauchbier (06-B) Dunkles Bock (06-C) Amber Bitter European Beer (07) Vienna Lager (07-A) Altbier (07-B) Amber Kellerbier (07-C) Pale Kellerbier (07-C) Dark European Lager (08) Munich Dunkel (08-A) Schwarzbier (08-B) Strong European Beer (09) Doppelbock (09-A) Eisbock (09-B) Baltic Porter (09-C) German Wheat Beer (10) Weissbier (10-A) Dunkles Weissbier (10-B) Weizenbock (10-C) British Bitter (11) Ordinary Bitter (11-A) Best Bitter (11-B) Strong Bitter (11-C) Pale Commonwealth Beer (12) British Golden Ale (12-A) Australian Sparkling Ale (12-B) English IPA (12-C) Brown British Beer (13) Dark Mild (13-A) British Brown Ale (13-B) English Porter (13-C) Scottish Ale (14) Scottish Light (14-A) Scottish Heavy (14-B) Scottish Export (14-C) Irish Beer (15) Irish Red Ale (15-A) Irish Stout (15-B) Irish Extra Stout (15-C) Dark British Beer (16) Sweet Stout (16-A) Oatmeal Stout (16-B) Tropical Stout (16-C) Foreign Extra Stout (16-D) Strong British Ale (17) British Strong Ale (17-A) Old Ale (17-B ) Wee Heavy (17-C ) English Barleywine (17-D) Pale American Ale (18) Blonde Ale (18-A) American Pale Ale (18-B) Amber and Brown American Beer (19) American Amber Ale (19-A) California Common (19-B) American Brown Ale (19-C) American Porter and Stout (20) American Porter (20-A) American Stout (20-B) Imperial Stout (20-C) IPA (21) American IPA (21-A) Specialty IPA - Belgian IPA (21-B) Specialty IPA - Black IPA (21-B) Specialty IPA - Brown IPA (21-B) Specialty IPA - Red IPA (21-B) Specialty IPA - Rye IPA (21-B) Specialty IPA - White IPA (21-B) Strong American Ale (22) Double IPA (22-A) American Strong Ale (22-B) American Barleywine (22-C) Wheatwine (22-D) European Sour Ale (23) Berliner Weisse (23-A) Flanders Red Ale (23-B) Oud Bruin (23-C) Lambic (23-D) Gueuze (23-E) Fruit Lambic (23-F) Belgian Ale (24) Witbier (24-A) Belgian Pale Ale (24-B) Bière de Garde (24-C) Strong Belgian Ale (25) Belgian Blond Ale (25-A) Saison (25-B) Belgian Golden Strong Ale (25-C) Trappist Ale (26) Trappist Single (26-A) Belgian Dubbel (26-B) Belgian Tripel (26-C) Belgian Dark Strong Ale (26-D) Historical Beer (27) Gose (27-A) Kentucky Common (27-B) Lichtenhainer (27-C) London Brown Ale (27-D) Piwo Grodziskie (27-I) Pre-Prohibition Lager (27-F) Pre-Prohibition Porter (27-G) Roggenbier (27-I) Sahti (27-K) American Wild Ale (28) Brett Beer (28-A) Mixed-Fermentation Sour Beer (28-B) Wild Specialty Beer (28-C) Fruit Beer (29) Fruit Beer (29-A) Fruit and Spice Beer (29-B) Specialty Fruit Beer (29-C) Spiced Beer (30) Spice, Herb, or Vegetable Beer (30-A) Autumn Seasonal Beer (30-B) Winter Seasonal Beer (30-C) Alternative Fermentables Beer (31) Alternative Grain Beer (31-A) Alternative Sugar Beer (31-B) Smoked Beer (32) Classic Style Smoked Beer (32-A) Specialty Smoked Beer (32-B) Wood Beer (33) Wood-Aged Beer (33-A) Specialty Wood-Aged Beer (33-B) Specialty Beer (34) Clone Beer (34-A) Mixed-Style Beer (34-B) Experimental Beer (34-C) Mead (M) Dry Mead (M1A) Semi-Sweet Mead (M1B) Sweet Mead (M1C) Cyser (M2A) Pyment (M2B) Berry Mead (M2C) Stone Fruit Mead (M2D) Melomel (M2E) Fruit and Spice Mead (M3A) Spice, Herb or Vegetable Mead (M3B) Braggot (M4A) Historical Mead (M4B) Experimental Mead (M4C) Cider/Perry (C) New World Cider (C1A) English Cider (C1B) French Cider (C1C) New World Perry (C1D) Traditional Perry (C1E) New England Cider (C2A) Cider with Other Fruit (C2B) Applewine (C2C) Ice Cider (C2D) Cider with Herbs/Spices (C2E) Specialty Cider/Perry (C2F)
British Origin Ale Styles (A1) Ordinary Bitter (A1-01) Special Bitter or Best Bitter (A1-02) Extra Special Bitter (A1-03) Scottish-Style Light Ale (A1-04) Scottish-Style Heavy Ale (A1-05) Scottish-Style Export Ale (A1-06) English-Style Summer Ale (A1-07) Classic English-Style Pale Ale (A1-08) English-Style India Pale Ale (A1-09) Strong Ale (A1-10) Old Ale (A1-11) English-Style Pale Mild Ale (A1-12) English-Style Dark Mild Ale (A1-13) English-Style Brown Ale (A1-14) Brown Porte (A1-15) Robust Porter (A1-16) Sweet Stout or Cream Stout (A1-17) Oatmeal Stout (A1-18) Scotch Ale (A1-19) British-Style Imperial Stout (A1-20) British-Style Barley Wine Ale (A1-21) Irish Origin Ale Styles (A2) Irish-Style Red Ale (A2-1) Classic Irish-Style Dry Stout (A2-2) Export-Style Stout (A2-3) North American Origin Ale Styles (A3) Golden or Blonde Ale (A3-01) American-Style Amber/Red Ale (A3-02) American-Style Pale Ale (A3-03) American-Style Strong Pale Ale (A3-04) American-Style India Pale Ale (A3-05) Session India Pale Ale (A3-06) Pale American-Belgo-Style Ale (A3-07) Dark American-Belgo-Style Ale (A3-08) American-Style Brown Ale (A3-09) American-Style Black Ale (A3-10) American-Style Stout (A3-11) American-Style Imperial Stout (A3-12) American-Style Imperial Porter (A3-13) Imperial or Double India Pale Ale (A3-14) Double Red Ale (A3-15) Imperial Red Ale (A3-16) American-Style Barley Wine Ale (A3-17) American-Style Wheat Wine Ale (A3-18) Smoke Porter (A3-19) American-Style Sour Ale (A3-20) German Origin Ale Styles (A4) German-Style Kölsch (A4-01) German-Style Altbier (A4-02) Kellerbier or Zwickelbier Ale (A4-03) Berliner-Style Weisse (A4-04) Leipzig-Style Gose (A4-05) South German-Style Hefeweizen (A4-06) South German-Style Kristal Weizen (A4-07) German-Style Leichtes Weizen (A4-08) South German-Style Bernsteinfarbenes Weizen (A4-09) South German-Style Dunkel Weizen (A4-10) South German-Style Weizenbock (A4-11) German-Style Rye Ale (A4-12) Bamberg-Style Weiss Rauchbier (A4-13) Belgian and French Origin Ale Styles (A5) Belgian-Style Blonde Ale (A5-01) Belgian-Style Pale Ale (A5-02) Belgian-Style Pale Strong Ale (A5-03) Belgian-Style Dark Strong Ale (A5-04) Belgian-Style Dubbel (A5-05) Belgian-Style Tripel (A5-06) Belgian-Style Quadrupel (A5-07) Belgian-Style Witbier (A5-08) Classic French & Belgian-Style Saison (A5-09) French-Style Bière de Garde (A5-10) Belgian-Style Flanders Oud Bruin or Oud Red Ale (A5-11) Belgian-Style Lambic (A5-12) Belgian-Style Gueuze Lambic (A5-13) Belgian-Style Fruit Lambic (A5-14) Other Belgian-Style Ale (A5-15) Belgian-Style Table Beer (A5-16) Other Origin Ale Styles (A6) Grodziskie (A6-01) Adambier (A6-02) Dutch-Style Kuit, Kuyt or Koyt (A6-03) Australian-Style Pale Ale (A6-04) International-Style Pale Ale (A6-05) Contemporary Gose (A6-06) Specialty Saison (A6-07) Finnish-Style Sahti (A6-08) Swedish-Style Gotlandsdricke (A6-09) Breslau-Style Pale Schöps (A6-10) Breslau-Style Dark Schöps (A6-11) European-Germanic Origin Lager Styles (L1) German-Style Pilsener (L1-01) Bohemian-Style Pilsener (L1-02) Münchner (Munich)-Style Helles (L1-03) Dortmunder/European-Style Export (L1-04) Vienna-Style Lager (L1-05) German-Style Märzen (L1-06) German-Style Oktoberfest/Wiesn (L1-07) Münchner Dunkel (L1-08) European-Style Dark Lager (L1-09) German-Style Schwarzbier (L1-10) German-Style Leichtbier (L1-11) Bamberg-Style Helles Rauchbier (L1-12) Bamberg-Style Märzen Rauchbier (L1-13) Bamberg-Style Bock Rauchbier (L1-14) German-Style Heller Bock/Maibock (L1-15) Traditional German-Style Bock (L1-16) German-Style Doppelbock (L1-17) German-Style Eisbock (L1-18) Kellerbier or Zwickelbier Lager (L1-19) North American Origin Lager Styles (L2) American-Style Lager (L2-01) American-Style Light Lager (L2-02) American-Style Amber Light Lager (L2-03) American-Style Pilsener (L2-04) American-Style Ice Lager (L2-05) American-Style Malt Liquor (L2-06) American-Style Amber Lager (L2-07) American-Style Märzen/Oktoberfest (L2-08) American-Style Dark Lager (L2-09) Other Origin Lager Styles (L3) Baltic-Style Porter (L3-01) Australasian, Latin American or Tropical-Style Light Lager (L3-02) International-Style Pilsener (L3-03) All Origin Hybrid/Mixed Lagers or Ales (M1) Session Beer (M-01) American-Style Cream Ale (M-02) California Common Beer (M-03) Light American Wheat Beer with Yeast (M-04) Light American Wheat Beer without Yeast (M-05) Dark American Wheat Beer with Yeast (M-06) Dark American Wheat Beer without Yeast (M-07) American-Style Fruit Beer (M-08) Fruit Wheat Beer (M-09) Belgian-Style Fruit Beer (M-10) Field Beer (M-11) Chili Pepper Beer (M-12) Pumpkin Spice Beer (M-13) Pumpkin/Squash Beer (M-14) Chocolate or Cocoa Beer (M-15) Coffee Beer (M-16) Herb and Spice Beer (M-17) Specialty Beer (M-18) Specialty Honey Beer (M-19) Rye Beer (M-20) Brett Beer (M-21) Mixed-Culture Brett Beer (M-22) Ginjo Beer or Sake-Yeast Beer (M-23) Fresh or Wet Hop Beer (M-24) Wood- and Barrel-Aged Beer (M-25) Wood- and Barrel-Aged Pale to Amber Beer (M-26) Wood- and Barrel-Aged Dark Beer (M-27) Wood- and Barrel-Aged Strong Beer (M-28) Wood- and Barrel-Aged Sour Beer (M-29) Aged Beer (M-30) Experimental Beer (M-31) Historical Beer (M-32) Wild Beer (M-33) Smoke Beer (M-34) Other Strong Ale or Lager (M-35) Gluten-Free Beer (M-36) Non-Alcoholic Malt Beverage (M-37)
acid alcohol (Alkohol) apples - cider (Apfelwein) banana (Banane) berries (Beeren) biscuit (Biskuit) bitter Bourbon - whiskey (Bourbon - Whiskey) bread (Brot) burnt (gebrannt) caramel (Karamell) cherry (Kirsche) chocolate (Schokolade) cinnamon (Zimt) citrus (Zitrone) clean (sauber) cocoa (Kakao) coffee (Kaffee) corn (Mais) cream (Creme) dried fruits (Trockenfrüchte) dry (trocken) earth, mushrooms (Erde, Pilze) flowers (Blumen) fruit (Obst) hay (Heu) grass (Gras) honey (Honig) hops (Hopfen) iris (Iris) live (ätherische) malt (Malz) metal (Metall) metal (Metall) mineral (Mineral) mint (Minze) muffin (Muffin) needles nutmeg (Muskatnuss) oak (Eiche) oil (Öl) orange peat (Torf) phenol (Phenol) red berry (Rote Beere) rye (Roggen) salt (salzig) seasoning (Würzmittel) sharp (scharfe) smoke (Rauch) sour (Sauer) sour milk (Sauermilch) spices-cloves (Gewürze-Nelken) sulfur (Schwefel) sweet (süß) tangy (scharf) tart (Herb) vanilla (Vanille) vegetables (Gemüse) walnut (Nussbaum) wheat (Weizen) wine (Wein) wood (Holz) yeast (Hefe)
acid alcohol (Alkohol) apples - cider (Apfelwein) banana (Banane) berries (Beeren) biscuit (Biskuit) bitter Bourbon - whiskey (Bourbon - Whiskey) bread (Brot) burnt (gebrannt) caramel (Karamell) cherry (Kirsche) chocolate (Schokolade) cinnamon (Zimt) citrus (Zitrone) clean (sauber) cocoa (Kakao) coffee (Kaffee) corn (Mais) cream (Creme) dried fruits (Trockenfrüchte) dry (trocken) earth, mushrooms (Erde, Pilze) flowers (Blumen) fruit (Obst) hay (Heu) grass (Gras) honey (Honig) hops (Hopfen) iris (Iris) live (ätherische) malt (Malz) metal (Metall) metal (Metall) mineral (Mineral) mint (Minze) muffin (Muffin) needles nutmeg (Muskatnuss) oak (Eiche) oil (Öl) orange peat (Torf) phenol (Phenol) red berry (Rote Beere) rye (Roggen) salt (salzig) seasoning (Würzmittel) sharp (scharfe) smoke (Rauch) sour (Sauer) sour milk (Sauermilch) spices-cloves (Gewürze-Nelken) sulfur (Schwefel) sweet (süß) tangy (scharf) tart (Herb) vanilla (Vanille) vegetables (Gemüse) walnut (Nussbaum) wheat (Weizen) wine (Wein) wood (Holz) yeast (Hefe)
Ganzkörper mittlerer Körper leichter Körper wässriges schwach einfach sauberes glatt weich erfrischend rundlich ausgewogen trocken warm Torte viskos dichtes Butterbier klebriges cremig komplexe aggressives scharfe authentische höhere Karbonisierung Fuerte Carbonisierung mäßig fuerte karbonisierung moderate Karbonisierung mäßig niedrige Karbonisierung geringe Kohlensäure sehr geringe Karbonisierung cremiger Schaum hartnäckiger Schaum dichter Schaum langer Nachgeschmack
Farbe SRM Farbe EBC trüb undurchsichtig sauber sehr helle stroh helle golden hellbernsteinfarben bernsteingelb dunkel-bernsteinfarben hellbraun braunlich dunkelbraun sehr dunkel schwarz Seinen Namen Farben
Vorlauftemperatur (untere - Obere Wert) Bowl Dimpled mug English pint Flute Footed Pilsner Kölsch/Altbier Lager glass Shaker Snifter Stein Stem glass Thistle Trappist glass Tulip Tumbler Weizen Yard
asian cuisine (asiatische Küche) baking (Backen) BBQ (Barbecue) beef (Rindfleisch) bird (Vogel) blue cheese (blauer Käse) burgers (Burger) caviar (Kaviar) Cheddar chickens (Küken) chicken wings (Hühnerflügel) chocolate (Schokolade) chocolate dessert (Schokoladendessert) citrus dessert (Zitrusdessert) clams (Venusmuscheln) cookies (Kekse) corn sticks (Maisstäbchen) crisps (Chips) croutons (Zwieback) crustaceans (Krustentiere) crème dessert (Crème Dessert) dessert with nuts (Dessert mit Nüssen) fatty fish (fetter Fisch) fish (Fisch) fish jerky (Fisch jerky) foie gras (Foie gras, Gänsestopfleber, Stopfleber) fondue (Fondue) fried fish (frittierter Fisch) fruit dessert (Fruchtdessert) fruits (Früchte) game bird (Wildvogel) goat cheese (Ziegenkäse) grilled meat (gegrilltes Fleisch) grills (Grills) ham (Schinken) ice cream (Eis) lamb (Lamm) mature cheeses (reife Käse) meat salad (Fleischsalat) nuts and seeds (Nüsse und Samen) oriental cuisine (orientalische Küche) pizza (Pizza) pork (Schweinefleisch) potatoes (Kartoffeln) roasting sausages (Bratwürste) salad with seafood (Salat mit Meeresfrüchten) salted fish (gesalzener Fisch) salty cheese (salziger Käse) sauerkraut and pickled vegetables (Sauerkraut und eingelegtes Gemüse) seafood (Meeresfrüchte) sharp cheese (scharfer Käse) sheep cheese (Schafskäse) smoked meat and sausages (Rauchfleisch und Wurst) smoked or dried fish (geräucherter oder getrockneter Fisch) soft cheese (Weichkäse) soups (Suppen) spaghetti, macaroni (Spaghetti, Makkaroni) Spicy foods (Scharfes Essen) spicy meat dishes (pikante Fleischgerichte) veal (Kalbfleisch) vegetable salad (Gemüsesalat) wieners (Wiener) young cheese (junger Käse)
Barley malt (Gerstenmalz) Beech Smoked Barley Best Pale Ale Black Patent Malt Bohemian Pilsner Malt Brown Malt Dark Cryslat Malt Dark Malt Dark Munich Malt Dextrine Malt(Carapils) Extra Pale Ale Extra Pale Premium Pilsner Malt Finest Lager Finest Pale Ale Golden Promise Finest Pale Ale - Maris Otter Floor-Malted Bohemian Dark Malt Floor-Malted Bohemian Pilsner Heidelberg Lager Malt Light Malt Light Munich Malt Mild Ale Malt Munchner Malz Munich Lite Château Munich Malt Organic malt Pale Ale Pale Ale Malt Pale Malt(Brewers 2-row) Pale Malt(Brewers 6-row) Peat Smoked Malt Pilsner Pilsner 2-row Pilsner 2RS Château Pilsner 2RW Château Pilsner 6RW Château Pilsner Сesky Slad Pilsner Maltz Premium Rauch Smoked Malt Red X Roasted Barley Special B Malt Special Roast Toasted Pale Malt Victory Malt Vienna Malt Whisky Château Whisky Light Château
Barley malt special (Gerstenmalz Spezial) Abbey Malt Acidulated Malt Amber Malt Aromatic/Amber 50 Aromatic Malt Biscuit Malt Black Malt Black of Black Château Café Light Café Château Cara CaraAmber CaraAroma CaraBelge Cara Blond CaraBogemian Cara Clair Cara Crystal Carafa Cara Gold CaraHell Caramel Malt CaraMunich Cara Pale Carapils Cara-Pils Dextrin Cara Plus CaraRed Cara Ruby Château Caravienne CaraWheat Chit Barley Malt Flakes Château Chocolate Malt Chocolate Spelt Malt Cookie Malt Crystal Malt Dark Ale Diastatic Château Dingemans Munich 15 MD Enzyme Malt Gerstenrostmalz HoneyBiscuit Karamelmalt Extrahell Lightly Peated Melano Château Melanoidin Malt Melano Lite Château Pale Chocolate Pale Cryslat Peated Château Propino Red Ale Special B Château Special W Special X Spelt Château
Grain Malt (Getreidemalz) Buckwheat Château Caramel Wheat malt CaraRye Chit Barley Malt Flakes Château Chocolate Rye Malt Chocolate Wheat Malt Crystal rye malt Dark Wheat Malt Emmer Floor-Malted Bohemian Wheat Malt Malteurop Oak Smoked Wheat Oat Château Oat malt Organic wheat malt Pale Rye Pale Wheat Malt Ray Château Rice Rice Extract Rye Malt Rye malt ferm Rye malt not ferm Sorghum Torrified Wheat Triticale Wheat Black Château Wheat Blan Château Wheat Crystal Château Wheat Malt Wheat Malt Light Wheat Munich Château Wheat Munich Lite Château White Wheat Malt
Sugar (Zucker) Brown Sugar Candi Syrup Amber Candy Belgian sugar dark Candy Belgian sugar white Cane Sugar Corn Sugar Dark Brown Sugar Demerara Sugar Dextrose Glucose syrup Honey Invert Sugar Lactose Licorice Stick Maltodextrin Maltodextrine Maple Syrup Molasses Palm Sugar Rice Solids Sucrose Treacle Turbinado
Fruits / Vegetables (Früchte, Gemüse) Apple Apple juice Apples, bitter-sharp Apples bitter-sour Apples bitter-sweet Apples cooking Apples sour Apples wild Apricot Banana Barberry Berries beta Blackberry Blueberry Cherry Cranberry Currant Date Fruit juice Fruits / Vegetables (Früchte, Gemüse) Grape juice Grapes Grooseberry Kiwi Lemon Lime Mango Passion fruit Peach Pear Pears cooking Pear special Plum Pumpkin Raspberry Strawberries Strawberry Watermelon
Unmalted additives (Ungeschmolzene Zusatzstoffe) Barley 2-row Barley groats Buckwheat Corn grits Flaked Barley Flaked Corn Flaked Oats Flaked Wheat Rice Flaked / Grits Rice hulls Roasted Barley Roasted Barley Château Rye Rye flour Semolina Triticum dicoccum Wheat
Malt extracts (Malzextrakte) Amber - DME Amber - Liquid Malt Extract Beer wort "Light" Dark - DME Dark - Liquid Malt Extract Extra Light - DME Light - DME Light - Liquid Malt Extract Sinamar Wheat - DME Wheat - Liquid Malt Extract
Spices (Gewürze) Almond Anise Star Black Pepper Chamomile Сhili pepper Сinnamon Сrushed Clove Cocoa Coffee Coriander powder Cumin seed Grapefruit Peel Hemp seeds Juniper berries Lemon Peel Licorice Root Nutmeg Orange Peel, Bitter Orange Peel, Sweet Pecans Pomelo, pomello, pommelo, pamplemousse Pumpkin Oil Seeds of Paradise Spices (Gewürze) Vanilla
Brewing Water Modifiers (Brauwasser-Modifikatoren) Ascorbic Acid Baking Soda Calcium Chloride dihydrated Сhalk Epsom Salt Gypsum / Calcium Sulfate Lactic Acid PH 5.2 Stabilizer Salt
Artesian water (Das artesische Wasser) Hard water (Hartes Wasser) Glacier water (Gletscherwasser) Mineral water (Mineralwasser) Prepared water (Vorbereitetes Wasser) Soft water (Weiches Wasser) Spring water (Quellwasser) Water (Wasser)
Other beer additives (Andere Bierzusätze) Cocoa powder Coconut Flakes Оak chips - medium roast Оak chips - strong roast
Hors Extracts of hops (Hopfenextrakte) Hop pellets (Hopfenpellets) Hop powder (Hopfenpulver) Wet hops (Nasser Hopfen) Whole leaf hops (Ganze Blatthopfen)
Bittering hors (Bittere Hors) Admiral Agnus Apollo Bravo Brewers Gold Bullion Comet Erotica Galena Green Bullet Hallertaur Magnum HBC 436 Herkules Magnum Marco Polo Millennium Newport Outeniqua Pacific Gem Pacific Sunrise Pride of Ringwood (Australia) Satus Southern Brewer Southern Star Summit Super Galena Super Pride Warrior Yakima Magnum Yalima Cluster Zeus
Aroma hors (Aromastunden) Ahtanum Ariana Bobek Styrian Golding B Saaz Callista Calypso Celeia Styrian Golding Cervenak Clone 18 Crystal East Kent Golding Ella Enigma Fuggle Galaxy Goldings Hallertau Hallertau Aroma / Wakatu Hallertau Blanc Hallertauer Gold Hallertauer Mittelfrüh Hallertauer Tradition (German) Hallertau Tradition Hersbrucker Hersbrucker Pure Huell Melon Kent Golding Lemondrop Liberty Lublin Mandarina Bavaria Mosaic™ Motueka Mount Hood Nothwest Golding Opal Pacific Hallertau Pacificа Palisade Polnisher Lublin Progess Relax Riwaka Saaz Santiam Saphir Sapphire Slavyanka Smaragd Spalt Spalter Select Strisselspalt Strisslespalt Styrian Savinjski Golding Tardif de Bourgogne Tradition Triskel Ultra Vanguard W.G.V. (WHITBREADS GOLDING VARIETY) Willamette
Dual-Purpose horse (Dual-Purpose Pferd) Amarillo Aramis Aurora Super Styrian Azacca Bramling Cross Calicross Cascade Centennial Challenger Chinook Citra Cluster Columbus / Tomahawk Denali El Dorado Equinox Eureka First Gold Glacier 92P2/4 Hallertau Cascade Hallertauer Taurus Horizon Hüller Bitterer Jarrylo Kazbek Marynka Nelson Sauvin Northdown Northern Brewers Nothern Brewer Nugget Olympic Orion Pacific Jade Pekko Perle Phoenix Pilgrim Pioneer Polaris Premiant Progress Simcoe Sladek Sorachi Ace Sterling Sticklebract Super Alpha Super Styrian (Aurora) Taiheke Taurus Tettnanger Tomahawk Topaz Tsingtao Flower Vic Secret Victoria Waimea Whitbred Golding Variety XJA 436
Yeast (Brauhefe) Ale yeast (Ale Hefe) Lactic Acid Bacteria (Milchsäurebakterien) Lager yeast (Lagerhefe) Own yeast (Eigene Hefe) Wheaten yeast (Wheaten Hefe) Wild yeast (Wilde Hefe) Wine yeast (Weinhefe)
Dry ale yeast (Trocken Ale Hefe) Abbaye Belgian Ale American West Coast Ale BRY-97 Belgian Abbey M47 Belgian Ale M27 Belgian Ale M41 Belgian Fruit & Spicy Ale Belgian Tripel M31 Belle Saison Beer British Ale M07 Burton Union M79 BVG D/01 BVG D/02 Coopers Homebrew Yeast Empire Ale M15 Fermo Ale French Saison M29 GERVIN GV12 Ale Yeast Liberty Bell Ale M36 London Manchester New World Strong Ale M42 Nottingham Ale Old German Altbier 9 Premium Gold Pure Ale Yeast 7 Safale K-97 Safale S-04 Safale (US-05) Safbrew Abbaye Safbrew™ BE-256 Safbrew S-33 Safbrew T-58 Top UK Dark Ale M03 U.S. West Coast US West Coast M44 Windsor Ale
Liquid ale yeast (Flüssig Ale Hefe) Abbey Ale wlp530 Alt Ale BRY 144 American Ale 1056 American Ale BRY 96 American Ale II 1272 Australian Ale wlp009 Begian Golden Ale wlp570 Belgian Abbey 1214 Belgian Abbey II 1762 Belgian Ale wlp550 Belgian Ale Yeast YTS003 Belgian Saison 3724 Belgian Saison I wlp565 Belgian Strong Ale 1388 British Ale British Ale Yeast wlp005 Burton Ale wlp023 BVG-121 BVG-122 BVG-123 BVG-124 BVG-125 BVG-241 California Ale Dousseldorf Alt wlp036 Dry English Ale Yeast wlp007 East Coast Ale wlp008 Edinburgh Ale wlp028 English Ale BRY 264 English Ale Strain YTA001 English Ale Yeast wlp002 European Ale 1338 Forbidden Fruit 3463 French Saison 3711 German Ale High Gravity English Ale wlp007 Ирландский Эль Kölsch 2565 Kolsch Strain Kolsch Strain YTA009 London Ale London ESB Ale 1968 WYeast American Blend 1087 Northwest Ale 1332 Norwich Ale YTA006 Old London YTA004 Pacific Ale Yeast wlp041 Ringwood Ale 1187 Scottish Ale Super High Gravity wlp099 Swedish Ale 1742 Thames Valley Ale 1275 Trappist Ale BRY 204 Trappist Ale wlp500 Trappist High Gravity 3787 West Yorkshire Ale 1469 Whitbread Ale 1099 WLP001 california ale yeast WLP004 Irish Ale Yeast WLP029 German Ale/ Kölsch Yeast WLP300 Hefeweizen Ale Yeast
Ale strains (Ale Stämme) Alt Bier A 37 American Ale A01 American Ale Y-1056 Amer. Microbrew Ale #1 CL-10 Amer. Microbrew Ale #2 CL-20 Australian Ale CL-270 Barleywine A08 Belgian Ale #1 CL-300 Belgian Ale #2 CL-320 Belgian Ale #3 CL-340 Belgian Ale A36 British Draft Ale CL-160 Brittish Microbrewery Ale CL-110 Brittish Pale Ale CL-120 Brittish Pale Ale CL-130 Brittish Real Ale CL-150 California Pub Microbrewery Ale CL-50 Canadian Ale CL-260 Classic Brittish Ale CL-170 English Ale A15 German Ale A04 Irish Ale A13 Irish Dry Stout CL-450 Kolsch CL-450 Old German Ale CL-400 Saison CL-380 Scotch Ale A34 Scottish Ale CL-200 Scottish Bitter CL-210 Stout Ale A06 Traple Ale A16nbsp
Dry lager yeast (Trockenhefe) Bavarian Lager M76 Bohemian Lager M84 Californian Lager M54 Diamond Lager Beer Yeast FermoLager Berlin FermoLager W Gеrman Lager W35 Saflager S-189 Saflager S-23 Saflager W 34/70
Liquid lager yeast (Flüssige Lagerhefe) American Lager 2035 American Lager BRY 118 American Pilsner Lager wlp840 Bavarian Lager 2206 Bohemian Lager 2124 Budvar Lager 2000 BVG-201 California Common YTL002 California Lager 2112 Continental Lager YTL001 Czech Pils 2278 Danish Lager 2042 European Lager II 2247 German Bock Lager Yeast wlp833 German Lager wlp830 Lager Blend 2178 Munich Lager 2308 North American Lager 2272 North European Lager BRY 203 Octoberfest Lager Blend 2633 Oktoberfest/Marzen wlp820 Pilsen Lager 2007 Pilsner Lager wlp800 Pilzen Lager L17 San Francisco Lager wlp810 So. German Lager wlp838 Urquell Lager 2001
Lager strains (Lagerstämme) Bavarian Wheat 11 Bavarian Wheat M20 Belgian Wit M21 Blance Classic Belgian Witbier Fruit Blanche G1 Munich Classic Ale Munich Wheat Beer Safbrew WB-06
Wheat yeast (Weizenhefe) Bavarian Weizen BRY 235 Bavarian Weizen Yeast Bavarian Wheat 081 Bavarian Wheat 3638 Belgian Ardennes 3522 Belgian Wheat 3942 Belgian Wheat 3944 Belgian Wit Ale wlp400 Belgian Wit Beer YTS004 Belgian Witbier 3942 Belgian Wit wlp410 American Wheat 1010 Anerican Hefeweizen wlp320 Forbidden Fruit Yeast 3463 German Wheat 3333 Hefeweizen Ale IV wlp380 Hefeweizen Ale wlp300 Hefeweizen Strain YTS001 Weihenstephan Weizen 3068
Wheat beer strains (Weizenbierstämme) American White Ale CL-980 Bavarian Weizen A50 Belgian Wheat CL-900 Belgian Wit A35 German Weiss CL-930 German Wheat CL-920
Dry wild yeast (Trockene wilde Hefe) Cask & Bottle Conditioned Beer CBC-1 Porter & Kvass Safbrew F-2 Safkvas C-73 WorkHorse M10
Wild yeast (Wilde Hefe) Belgian Lambic Blend 3278 Brettanomyces Bruхellensis 312 Brettanomyces Claussenii wlp645 Brettanomyces Lambicus 3526 Brettanomyces Lambicus wlp653 English Cider Yeast wlp775 Extreme Fermentation 4347 Lactobacilus Delbrickii 4335 Pediacoccus Cervisiae 4733
Wild strains (Wilde Stämme) Brettanomyces Lambicus CL-5200 Brett/Ped Combo CL-5600 Pidiacoccus Damnosus CL-5600
Liquid wine yeast (Flüssige Weinhefe) Cider 4766 Dry Mead 4632 Sweet Mead 4184 Sweet Mead/Wine Yeast wlp720
kleine Flasche (0.2-0.4 l) Standardflasche (0.4-0,6 l) große Flasche (0.6-1.5 l) kleine Dosen (0.2-0.4 l) Standard Bierdose (0.4-0,6 l) große Dosen (0.6-1.5 l) Tonflasche Demi Champenoise Magnum Jeroboam PET Widget Widget kann Faß Fass Holz Keg (USA) Handwerksfasser 5l Fass Geschenkset