Unibroue   Terrible :: beer :: Br-info.beer :: en


Unibroue Terrible Unibroue   La Terrible

COUNTRY

TYPE, FEATURES

• Ale,   top fermentation,   aged in wooden barrel for more than 3 years,   brown

Year of creation (recipe age)

• 2002 (17)

STYLES

TESTE-O-METER

  • • dedededede - Foam
  • • dedededede - Carbonization
  • • dedededede - Length
  • • dedededede - Spirituousness
  • • dedededede - Fruitiness
  • • dedededede - Acidity

AROMA

TASTE

MOUTHL - n/a

COLOR

  • deep brown

PORCIÓN

  • 10-14 ℃   • Trappist glass   • Tulip

APPETIZER

DESCRIPTION OF PRODUCT

 In 2002, when the SAQ requested an exclusive new high-end product, Unibroue responded with Terrible. Given its dark colour and 10.5% alcohol content (a first for Unibroue), we knew that this Belgian quadruple-style ale might very well be greeted with reticence.

  So we gave it a name that would evoke terror and worry, but also something extraordinary, formidable and awe-inspiring. From here on out, no other beer can ever be called Terrible.

AVAILABILITY

CERTIFICATION - n/a

AWARDS, PRIZES, MEDALS

• Gold - World Beer Championship, Chicago Beverage Testing Institute 2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010 - 2009 - 2008 - 2005
• Gold - World Beer Awards (London, UK) 2016 - 2015 - 2014
• Gold - Denver International Beer Competition 2015 - 2011
• Gold - Australian International Beer Awards 2009
• Gold - Los Angeles International Commercial Beer Competition 2008
• Gold - World Beer Cup 2005
• Silver - Australian International Beer Awards 2009
• Bronze - World Beer Awards (London, UK) 2014
• Bronze - Denver International Beer Competition 2015
• Bronze - Los Angeles International Commercial Beer Competition 2008

PROPERTY

INGREDIENTS

  • • Water
  • • Barley malt
  • • Hors
  • • Ale yeast

SHELF LIFE - n/a

FORMAT

  • • clay bottle

(UPC-A и UPC-E) BARCODE - n/a

If you find a bug or think that the article needs something to change, amend or update outdated information, please let me know.