Unibroue Terrible Unibroue La Terrible
COUNTRY
TYPE, FEATURES
• Ale, top fermentation, aged in wooden barrel for more than 3 years, brown
Year of creation (recipe age)
• 2002 (19)
STYLES
- •
- Foam
- •
- Carbonization
- •
- Length
- •
- Spirituousness
- •
- Fruitiness
- •
- Acidity
- • Water
- • Barley malt
- • Hors
- • Ale yeast
- • clay bottle
BJST - 2015
RateBeer Styles
TESTE-O-METER
AROMA
TASTE
MOUTHL - n/a
COLOR
• deep brown
PORCIÓN
• 10-14 ℃ • Trappist glass • Tulip
APPETIZER
DESCRIPTION OF PRODUCT
In 2002, when the SAQ requested an exclusive new high-end product, Unibroue responded with Terrible. Given its dark colour and 10.5% alcohol content (a first for Unibroue), we knew that this Belgian quadruple-style ale might very well be greeted with reticence.
So we gave it a name that would evoke terror and worry, but also something extraordinary, formidable and awe-inspiring. From here on out, no other beer can ever be called Terrible.
AVAILABILITY
CERTIFICATION - n/a
AWARDS, PRIZES, MEDALS
• Gold - World Beer Championship, Chicago Beverage Testing Institute
2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010 - 2009 - 2008 - 2005
• Gold - World Beer Awards (London, UK)
2016 - 2015 - 2014
• Gold - Denver International Beer Competition
2015 - 2011
• Gold - Australian International Beer Awards
2009
• Gold - Los Angeles International Commercial Beer Competition
2008
• Gold - World Beer Cup
2005
• Silver - Australian International Beer Awards
2009
• Bronze - World Beer Awards (London, UK)
2014
• Bronze - Denver International Beer Competition
2015
• Bronze - Los Angeles International Commercial Beer Competition
2008
PROPERTY
INGREDIENTS
SHELF LIFE - n/a
FORMAT
(UPC-A и UPC-E) BARCODE - n/a
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References to resources with additional information
THE WEBSITE
SOURCES / REVIEWS / RATINGS
- Unibroue La Terrible • RateBeer
- La Terrible | Unibroue | BeerAdvocate
- Unibroue Terrible (2018) - Unibroue - Untappd
- _Unibroue Terrible _ La terrible, c'est une bière noi… _ Flickr