Unibroue Terrible Unibroue   La Terrible

COUNTRY

• •  Canada
 🗺   80 Rue des Carrières, Chambly, QC J3L 2H6, Canada

TYPE, FEATURES

• Ale,   top fermentation,   aged in wooden barrel for more than 3 years,   brown

Year of creation (recipe age)

• 2002 (18)

STYLES

BJST - 2015

 • Trappist Ale (26)
•   •• Belgian Dark Strong Ale (26-D)

RateBeer Styles

 • Belgian-Style Ales
•   •• Quadrupel



TESTE-O-METER

• •  - Foam
• •  - Carbonization
• •  - Length
• •  - Spirituousness
• •  - Fruitiness
• •  - Acidity

AROMA

• • salt
• • burnt
• • caramel
• • fruit

TASTE

• • salt
• • burnt
• • caramel
• • fruit

MOUTHL - n/a

COLOR

  • deep brown

PORCIÓN

  • 10-14 ℃   • Trappist glass   • Tulip

APPETIZER

• • mature cheeses
• • young cheese
• • blue cheese
• • goat cheese
• • chocolate dessert
• • crème dessert
• • clams

DESCRIPTION OF PRODUCT

 In 2002, when the SAQ requested an exclusive new high-end product, Unibroue responded with Terrible. Given its dark colour and 10.5% alcohol content (a first for Unibroue), we knew that this Belgian quadruple-style ale might very well be greeted with reticence.

  So we gave it a name that would evoke terror and worry, but also something extraordinary, formidable and awe-inspiring. From here on out, no other beer can ever be called Terrible.


AVAILABILITY

• • Year-round

CERTIFICATION - n/a

AWARDS, PRIZES, MEDALS

• Gold - World Beer Championship, Chicago Beverage Testing Institute 2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010 - 2009 - 2008 - 2005
• Gold - World Beer Awards (London, UK) 2016 - 2015 - 2014
• Gold - Denver International Beer Competition 2015 - 2011
• Gold - Australian International Beer Awards 2009
• Gold - Los Angeles International Commercial Beer Competition 2008
• Gold - World Beer Cup 2005
• Silver - Australian International Beer Awards 2009
• Bronze - World Beer Awards (London, UK) 2014
• Bronze - Denver International Beer Competition 2015
• Bronze - Los Angeles International Commercial Beer Competition 2008


PROPERTY

• • 10.5   (%) Alcohol By Volume (ABV)
• • 15   (IBUs) International Bittering Units

INGREDIENTS

• • Water
• • Barley malt
• • Hors
• • Ale yeast

SHELF LIFE - n/a

FORMAT

• • clay bottle

(UPC-A и UPC-E) BARCODE - n/a

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