Lost Abbey Framboise de Amorosa The Lost Abbey   Framboise de Amorosa

COUNTRY

• •  USA
 🗺   155 Mata Way #104, San Marcos, CA 92069, USA

TYPE, FEATURES

• Ale,   top fermentation,   aged in wooden barrel for more than a year,   brown,   unfiltered,   unpasteurized,   top 50 - "RateBeer"

Year of creation (recipe age)

• 2011 (8)

STYLES

 • Trappist Ale (BJST - 2015 / 26)
•   •• Belgian Dubbel (26-B)
 • Belgian and French Origin Ale Styles (AHA - Beer Style)
•   •• Belgian-Style Dubbel
 • Sour Beer (RateBeer Styles)
•   •• Sour / Wild Ale

TESTE-O-METER

• •  - Foam
• •  - Carbonization
• •  - Awesomeness
• •  - Strength
• •  - Length
• •  - Spirituousness
• •  - Sweetness
• •  - Fruitiness
• •  - Bitterness

AROMA

• • fruit
• • red berry

TASTE

• • oak
• • fruit
• • red berry

MOUTHL - n/a

COLOR

  • rubi brown

PORCIÓN

  • Thistle   • Trappist glass   • Tulip

APPETIZER

• • fruit dessert
• • fruits

DESCRIPTION OF PRODUCT

 Framboise de Amorosa is our first foray into the world of raspberry beers. It begins as Lost and Found ale and is sent into freshly emptied red wine barrels. The beer spends over a year in the wood during which time it is spiked with three additions of raspberries.

  AROMA
  An overstated French Raspberry nose invites you to the glass. Amorosa beckons from the first splash in the glass. She is juicy fruit from the vine.

  TASTE
  The first sip is a sweet start with a long drawn out sour finish. Some of the sweetness from the raspberries comes out before smooth acidic notes join the mix. On the back end, the beer has a nice smoothing oak character which keeps it from becoming dull.

AVAILABILITY

• • Brewed once a year

CERTIFICATION - n/a

AWARDS, PRIZES, MEDALS - n/a

PROPERTY

• • 8.5   (%) Alcohol By Volume (ABV)

INGREDIENTS

• • Water
• • Barley malt
• • Fruits / Vegetables
   • • Raspberry (Raspberry )
• • Hors
• • Ale yeast

SHELF LIFE - n/a

FORMAT

• • small bottle (10-13 Oz)

(UPC-A и UPC-E) BARCODE - n/a

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