Lost Abbey  Carnevale :: beer :: Br-info.beer :: en


Lost Abbey Carnevale The Lost Abbey   Carnevale

COUNTRY

TYPE, FEATURES

• Ale,   limited edition,   top fermentation,   light,   produced on a mini-brewery,   unfiltered

Year of creation (recipe age)

• 2008 (11)

STYLES

TESTE-O-METER

  • • dedededede - Foam
  • • dedededede - Strength
  • • dedededede - Sweetness

AROMA

TASTE - n/a

MOUTHL

COLOR

  • pale amber

PORCIÓN

  • Tulip

APPETIZER

DESCRIPTION OF PRODUCT

 Brewed in celebration of Lent and Easter season, Carnevale is a light-bodied Saison, using Brettanomyces along with Amarillo and Simcoe hops to generate flavor and depth. Carnevale’s complexity grows with time. The citrus notes tend to wane and the wild yeast rears its wonderfully tasting head.

 AROMA
  Moderately spicy nose with hints of tropical fruits and toasted biscuits. Some tangerine and apricot help round out the citrus notes.

 TASTE
  Mildly sweet with subtle pop, the carbonation helps introduce the deep flavor of Brett to the palate.

AVAILABILITY

CERTIFICATION - n/a

AWARDS, PRIZES, MEDALS

• 2017 SD International Beer Festival - Bronze (French- and Belgian-style Ale)
• 2012 SD International Beer Festival - Best of Show
• 2012 SD International Beer Festival - Gold (French & Belgian Style Ale)
• 2012 World Beer Cup - Gold (French & Belgian-style Saison)
• 2009 SD International Beer Festival - Bronze (Belgian & French Ale)

PROPERTY

INGREDIENTS

SHELF LIFE - n/a

FORMAT

  • • Champenoise

(UPC-A и UPC-E) BARCODE - n/a

If you find a bug or think that the article needs something to change, amend or update outdated information, please let me know.