La Trappe Quadrupel La Trappe   Quadrupel

COUNTRY

• •  Netherlands
 🗺   Eindhovenseweg 3, Berkel-Enschot, Netherlands

TYPE, FEATURES

• Ale,   brown,   monastic,   unfiltered

Year of creation (recipe age)

• 1991 (30)

STYLES

• • Quadrupe

AHA - Beer Style

 • Belgian and French Origin Ale Styles
•   •• Belgian-Style Quadrupel



TESTE-O-METER

• •  - Bitterness

AROMA

• • vanilla
• • banana
• • spices-cloves

TASTE

• • caramel

MOUTHL

• • warm
• • aggressive

COLOR

  • dark amber   • 36 EBC (European Brewing Convention)

PORCIÓN

  • 10-14 ℃   • Trappist glass

APPETIZER

• • spicy meat dishes
• • blue cheese
• • soft cheese

AVAILABILITY

• • Year-round

CERTIFICATION

• Authentic Trappist Product.


AWARDS, PRIZES, MEDALS - n/a

PROPERTY

• • 10   (%) Alcohol By Volume (ABV)
• • 22.8   (°P) The initial density of beer wort
• • 22   (IBUs) International Bittering Units
• • 69   (kcal/100 g) Caloric value
• • 0.63   (g / 100g) Protein content
• • 2.4   (g / 100g) Carbohydrates

INGREDIENTS

• • Artesian water
• • Barley malt
   • • Munchner Malz (Munchner Malz )    • • Pale Ale (Pale Ale )    • • Toasted Pale Malt (Toasted Pale Malt )
• • Barley malt special
   • • Caramel Malt (Caramel Malt )
• • Sugar
   • • Invert Sugar (Invert Sugar )
• • Hors
• • Ale yeast

SHELF LIFE

• 36 months

FORMAT

• • small bottle (10-13 Oz)
• • big bottle (21-40 Oz)

(UPC-A и UPC-E) BARCODE

• 8711406022207.
• 8711406995495.


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