La Trappe Quadrupel La Trappe Quadrupel
COUNTRY
TYPE, FEATURES
• Ale, brown, monastic, unfiltered
Year of creation (recipe age)
• 1991 (30)
STYLES
- • Quadrupe
- •
- Bitterness
- • 10 (%) Alcohol By Volume (ABV)
- • 22.8 (°P) The initial density of beer wort
- • 22 (IBUs) International Bittering Units
- • 69 (kcal/100 g) Caloric value
- • 0.63 (g / 100g) Protein content
- • 2.4 (g / 100g) Carbohydrates
- • Artesian water
- • Barley malt • • Munchner Malz (Munchner Malz ) • • Pale Ale (Pale Ale ) • • Toasted Pale Malt (Toasted Pale Malt )
- • Barley malt special • • Caramel Malt (Caramel Malt )
- • Sugar • • Invert Sugar (Invert Sugar )
- • Hors
- • Ale yeast
- • small bottle (10-13 Oz)
- • big bottle (21-40 Oz)
AHA - Beer Style
TESTE-O-METER
AROMA
TASTE
MOUTHL
COLOR
• dark amber • 36 EBC (European Brewing Convention)
PORCIÓN
• 10-14 ℃ • Trappist glass
APPETIZER
AVAILABILITY
CERTIFICATION
• Authentic Trappist Product.
AWARDS, PRIZES, MEDALS - n/a
PROPERTY
INGREDIENTS
SHELF LIFE
• 36 months
FORMAT
(UPC-A и UPC-E) BARCODE
• 8711406022207.
• 8711406995495.
