• Ale, top fermentation, produced at the industrial brewery
Year of creation (recipe age)
• 2003 (17)
- • American Double / Imperial IPA
- • - Length
- • - Sweetness
- • - Bitterness
- • 17.5 (%) Alcohol By Volume (ABV)
- • 45 (°P) The initial density of beer wort
- • 120 (IBUs) International Bittering Units
- • Water
- • Barley malt
- • Hors
- • Ale yeast
- • small bottle (10-13 Oz)
TASTE - n/a
MOUTHL - n/a
• medium amber
• Shaker • Snifter
DESCRIPTION OF PRODUCT
Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it's the Holy Grail for hopheads!
We brew 120 Minute IPA a few times a year, but it goes fast. If you find some grab a few bottles -- some to enjoy and some to age.
Every Beer Has A Story...
Check out our Quick Sip Clip to see Sam talking about 120 Minute IPA. In the video, Sam also shows off some of our vintage pieces of brewing equipment, including our second-generation continuous-hopping device, Sir Hops Alot. He also touches on why we dialed 120 Minute IPA back in ABV, some aging recommendations, and a little lesson on IBU measurement. Enjoy!