Brew By Numbers 10|10 Coffee Porter Imperial Duromina Brew By Numbers   10 10 Coffee Porter Imperial Duromina

COUNTRY

• •  England
 🗺   79 Enid St, London SE16 3RA, UK

TYPE, FEATURES

• Porter,   Ale Style,   top fermentation,   dark

STYLES

• • Coffee Porter
• • Porter - Imperial / Double

BJST - 2015

 • American Porter and Stout (20)
•   •• American Porter (20-A)

AHA - Beer Style

 • North American Origin Ale Styles
•   •• American-Style Imperial Porter



TESTE-O-METER

• •  - Maltiness
• •  - Bitterness
• •  - Hoppiness
• •  - Yeastness

AROMA

• • burnt
• • malt
• • coffee

TASTE

• • burnt
• • malt
• • coffee
• • vanilla

MOUTHL

• • dry

COLOR

  • biack

PORCIÓN

  • Shaker   • English pint

APPETIZER - n/a

DESCRIPTION OF PRODUCT

 Our special release for the first UK Uppers & Downers Festival of Coffee Beers, our tenth coffee porter is 10% ABV and brewed with 10 grams per litre of Workshop Coffee’s wholebean Ethipoian Duromina. Expect intense roast and tropical coffee notes on the nose and espresso-like fruity acidity to its rich, chocolatey body.


AVAILABILITY - n/a

CERTIFICATION - n/a

AWARDS, PRIZES, MEDALS - n/a

PROPERTY

• • 10   (%) Alcohol By Volume (ABV)

INGREDIENTS

• • Water
• • Barley malt
• • Spices
   • • Coffee (Coffee )
• • Hors
• • Ale yeast

SHELF LIFE - n/a

FORMAT

• • small bottle (10-13 Oz)

(UPC-A и UPC-E) BARCODE - n/a

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