Ayinger Weizenbock Brauerei Aying Weizenbock
COUNTRY
TYPE, FEATURES
• Wheat beer, Ale Style, top fermentation, white , produced at the brewery of the middle class, unfiltered, unpasteurized, top 50 - "RateBeer"
Year of creation (recipe age)
• 1995 (26)
STYLES
- •
- Foam
- •
- Awesomeness
- •
- Strength
- •
- Length
- •
- Bitterness
- • 7 (%) Alcohol By Volume (ABV)
- • 16.5 (°P) The initial density of beer wort
- • 1.067 (OG) Original Gravity
- • 10 (IBUs) International Bittering Units
- • 74.6 (kcal/100 g) Caloric value
- • 1 (g / 100g) Protein content
- • 5.63 (g / 100g) Carbohydrates
- • Water
- • Grain Malt • • Wheat Malt (Wheat Malt )
- • Hors
- • Wheaten yeast
- • small bottle (10-13 Oz)
BJST - 2015
AHA - Beer Style
RateBeer Styles
TESTE-O-METER
AROMA
TASTE
MOUTHL
COLOR
• deep gold
PORCIÓN
• 10-12 ℃ • Weizen • Dimpled mug • Stein
APPETIZER
DESCRIPTION OF PRODUCT
Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original gravity is 16.5°plato. Ayinger Weizenbock is a top fermented and unfiltered wheat bock beer. Colour is golden with copper tones. Aroma is typically and unique for Ayinger wheat beers. You will find low bitterness and dry taste.
AVAILABILITY - n/a
CERTIFICATION - n/a
AWARDS, PRIZES, MEDALS
• Goldmedaille
Meininger International Craft Beer Award 2016
PROPERTY
INGREDIENTS
SHELF LIFE
• 12 months
FORMAT
(UPC-A и UPC-E) BARCODE
• 085725122091
• 4104170030808


References to resources with additional information
THE WEBSITE
SOURCES / REVIEWS / RATINGS
- Ayinger Weizenbock • RateBeer
- Weizen-Bock - Ayinger Brewery - US Beer Importer Official Site
- Brauerei Aying – Wikipedia