Ayinger Weizenbock Brauerei Aying   Weizenbock

COUNTRY

• •  Germany
 🗺   Münchener Str. 21, Aying, Bavaria, Germany 85653

TYPE, FEATURES

• Wheat beer,   Ale Style,   top fermentation,   white ,   produced at the brewery of the middle class,   unfiltered,   unpasteurized,   top 50 - "RateBeer"

Year of creation (recipe age)

• 1995 (26)

STYLES

BJST - 2015

 • German Wheat Beer (10)
•   •• Weizenbock (10-C)

AHA - Beer Style

 • German Origin Ale Styles
•   •• South German-Style Weizenbock

RateBeer Styles

 • Wheat Beer
•   •• Bock - Weizenbock



TESTE-O-METER

• •  - Foam
• •  - Awesomeness
• •  - Strength
• •  - Length
• •  - Bitterness

AROMA

• • bread
• • banana
• • citrus

TASTE

• • wheat
• • grass
• • banana
• • spices-cloves

MOUTHL

• • balanced

COLOR

  • deep gold

PORCIÓN

  • 10-12 ℃   • Weizen   • Dimpled mug   • Stein

APPETIZER

• • sauerkraut and pickled vegetables
• • oriental cuisine
• • asian cuisine
• • pork
• • roasting sausages

DESCRIPTION OF PRODUCT

 Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original gravity is 16.5°plato. Ayinger Weizenbock is a top fermented and unfiltered wheat bock beer. Colour is golden with copper tones. Aroma is typically and unique for Ayinger wheat beers. You will find low bitterness and dry taste.


AVAILABILITY - n/a

CERTIFICATION - n/a

AWARDS, PRIZES, MEDALS

• Goldmedaille Meininger International Craft Beer Award 2016


PROPERTY

• • 7   (%) Alcohol By Volume (ABV)
• • 16.5   (°P) The initial density of beer wort
• • 1.067   (OG) Original Gravity
• • 10   (IBUs) International Bittering Units
• • 74.6   (kcal/100 g) Caloric value
• • 1   (g / 100g) Protein content
• • 5.63   (g / 100g) Carbohydrates

INGREDIENTS

• • Water
• • Grain Malt
   • • Wheat Malt (Wheat Malt )
• • Hors
• • Wheaten yeast

SHELF LIFE

• 12 months

FORMAT

• • small bottle (10-13 Oz)

(UPC-A и UPC-E) BARCODE

• 085725122091
• 4104170030808


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