Dupont  Saison :: beer :: Br-info.beer :: en


Dupont Saison Brasserie Dupont   Saison Dupont Dry Hopping

COUNTRY

TYPE, FEATURES

• Ale,   limited edition,   top fermentation,   fermentation and aging in bottle,   light

Year of creation (recipe age)

• 2010 (9)

STYLES

TESTE-O-METER

  • • dedededede - Carbonization
  • • dedededede - Sweetness
  • • dedededede - Fruitiness
  • • dedededede - Maltiness
  • • dedededede - Bitterness
  • • dedededede - Hoppiness
  • • dedededede - Yeastness

AROMA

TASTE

MOUTHL

COLOR

  • deep gold

PORCIÓN

  • 10-12 ℃   • Tulip

APPETIZER

DESCRIPTION OF PRODUCT

 Saison Dry Hopping was first brewed in 2010. In line with the Dupont tradition, this is a top-fermented blond beer, refermented in the bottle. The special feature of this beer, which is produced in limited quantities, is that the hops used for the “dry hopping”1 are different every year. This year, three distinctive hop varieties were selected. For the dry hopping, brews were made from the “Styrian Wolf” variety, grown in Slovenia. The result is a coppery, blond beer, dry, refreshing with strong bitterness and sustained post-bitterness. The use of Styrian Wolf in Dry Hopping intensifies the fruity notes (mainly passion fruit) and the pine resine. Our selection of yeasts gives the beer very specific aromas and flavours. The genuine bottle refermentation, which may be extended by a long period in your cellar, produces a complex and highly aromatic beer.

  1 A hopping technique from England

  Tasting
  To drink at cellar temperature (12°C) or lightly refrigerated, as an aperitif or with dishes such as mussels, eels in a green herb sauce, asparagus, steamed dishes, grills and also our cheese Moinette au malt et au houblon.

AVAILABILITY

CERTIFICATION - n/a

AWARDS, PRIZES, MEDALS - n/a

PROPERTY

INGREDIENTS

SHELF LIFE

• 12 months

FORMAT

  • • Demi
  • • Champenoise

(UPC-A и UPC-E) BARCODE

• 5410702000331

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