Du Bocq Triple Moine Brasserie Du Bocq   Triple Moine

COUNTRY

• •  Belgium
 🗺   Rue de la Brasserie 4, Purnode-Yvoir, Belgium 5530

TYPE, FEATURES

• Ale,   fermentation and aging in bottle,   light,   unfiltered

STYLES

• • Tripel

BJST - 2015

 • Trappist Ale (26)
•   •• Belgian Tripel (26-C)

AHA - Beer Style

 • Belgian and French Origin Ale Styles
•   •• Belgian-Style Tripel



TESTE-O-METER

• •  - Strength
• •  - Length
• •  - Fruitiness
• •  - Bitterness

AROMA

• • sweet
• • caramel
• • seasoning

TASTE

• • bread
• • fruit

MOUTHL

• • medium body
• • rounded
• • tart
• • dense
• • moderate carbonation

COLOR

  • pale amber   • 5 SRM (Standard Reference Method)

PORCIÓN

  • 5-12 ℃   • Trappist glass   • Tulip

APPETIZER

• • potatoes
• • asian cuisine
• • spicy meat dishes
• • roasting sausages
• • clams

AVAILABILITY

• • Year-round

CERTIFICATION - n/a

AWARDS, PRIZES, MEDALS

• Gold medal - International Australian Beer Awards 2010.


PROPERTY

• • 7.3   (%) Alcohol By Volume (ABV)
• • 20   (IBUs) International Bittering Units

INGREDIENTS

• • Water
• • Barley malt
• • Grain Malt
   • • Wheat Malt (Wheat Malt )
• • Spices
   • • Anise Star (Anise Star )    • • Coriander powder (Coriander powder )    • • Licorice Root (Licorice Root )
• • Hors
• • Ale yeast

SHELF LIFE - n/a

FORMAT

• • small bottle (10-13 Oz)
• • big bottle (21-40 Oz)
• • draft

(UPC-A и UPC-E) BARCODE

• 5411633330023.


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