Beau's Gravity Well Beaus Brewing Co. Gravity Well
COUNTRY
TYPE, FEATURES
• Ale, organic/bio, top fermentation, aging in a wooden barrel, red
Year of creation (recipe age)
• 2015 (6)
STYLES
- • Sour Ale
- • Sour - Flanders Oud Bruin
- •
- Carbonization
- •
- Acidity
- • 9 (%) Alcohol By Volume (ABV)
- • 17.3 (°P) The initial density of beer wort
- • 60 (kcal/100 g) Caloric value
- • Water
- • Barley malt • • Pilsner (Pilsner )
- • Barley malt special • • CaraAroma (CaraAroma ) • • Carafa (Carafa ) • • CaraMunich (CaraMunich )
- • Grain Malt • • Wheat Malt (Wheat Malt )
- • Aroma hors • • Hersbrucker (Hersbrucker )
- • Ale yeast
- • Wine yeast
- • Champenoise
BJST - 2015
AHA - Beer Style
RateBeer Styles
TESTE-O-METER
AROMA
TASTE
MOUTHL
COLOR
• rubi brown
PORCIÓN
• 10-12 ℃ • Tumbler • Snifter • Tulip
APPETIZER - n/a
DESCRIPTION OF PRODUCT
Gravity Well is Halcyon Barrel House’s take on a Flanders Red ale, a style of sour beer traditionally brewed in Belgium. The tandem of the acidity playing off the subtle caramel malty sweetness keeps each in check.
History & Style
To create Gravity Well, Halcyon ferments its red ale in oak red wine barrels with a mix of different yeasts and bacteria, and aged it in those barrels for various lengths of time. As the barrels each takes on different flavours, the brewmaster custom-blends each batch of Gravity Well from this in-house supply.
Tasting Notes
Gravity Well pours a deep red. Its aroma is noticeably malty with a sweet tang, offering up stone fruit undertones and a hint of wine. Flavours are tart with cherry and wine, and slight alcohol warmth.
AVAILABILITY
CERTIFICATION - n/a
AWARDS, PRIZES, MEDALS - n/a
PROPERTY
INGREDIENTS
SHELF LIFE - n/a
FORMAT
(UPC-A и UPC-E) BARCODE - n/a
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References to resources with additional information
SOURCES / REVIEWS / RATINGS
- Beau's All Natural Brewing Company - Wikipedia
- Halcyon Gravity Well RateBeer
- Beau’s Brewery sour-beer ‘startup’ started as passion project - The Globe and Mail