Westmalle  Tripel :: beer :: Br-info.beer :: en


Westmalle Tripel Abbey of Trappists Westmalle   Tripel

COUNTRY

TYPE, FEATURES

• Ale,   top fermentation,   fermentation and aging in bottle,   light,   monastic,   filtered ,   unpasteurized,   store in the dark,   top 50 - "RateBeer"

Year of creation (recipe age)

• 1934 (86)


STYLES