Westmalle  Dubbel :: beer :: Br-info.beer :: en


Westmalle Dubbel Abbey of Trappists Westmalle   Dubbel

COUNTRY

TYPE, FEATURES

• Ale,   top fermentation,   fermentation and aging in bottle,   hybrid fermentation,   dark,   monastic,   pasteurized,   there is yeast turbidity,   top 50 - "RateBeer"

Year of creation (recipe age)

• 1926 (94)


STYLES