Westmalle  Dubbel :: beer :: Br-info.beer :: en


Westmalle Dubbel Abbey of Trappists Westmalle   Dubbel

COUNTRY

TYPE, FEATURES

• Ale,   top fermentation,   fermentation and aging in bottle,   hybrid fermentation,   dark,   monastic,   pasteurized,   there is yeast turbidity,   top 50 - "RateBeer"

Year of creation (recipe age)

• 1926 (93)

STYLES

TESTE-O-METER

  • • dedededede - Strength
  • • dedededede - Length
  • • dedededede - Spirituousness
  • • dedededede - Sweetness
  • • dedededede - Maltiness
  • • dedededede - Hoppiness

AROMA

TASTE

MOUTHL

COLOR

  • rubi brown

PORCIÓN

  • 8-14 ℃   • Trappist glass   • Tulip

APPETIZER

DESCRIPTION OF PRODUCT

 Westmalle Dubbel (7%) is a dark red-brown beer with a rich, complex taste thanks to re-fermentation in the bottle. You pick up touches of caramel, malt and fruity esters reminiscent of ripe banana. The beer pearls beneath a covering of dense, cream-coloured froth. A lovely lace pattern forms on the inside of the glass once emptied. The long, dry finish of this balanced, mild Trappist beer will stay with you.

AVAILABILITY

CERTIFICATION

• Erkend Belgisch Abdijbier

AWARDS, PRIZES, MEDALS - n/a

PROPERTY

INGREDIENTS

  • • Water
  • • Barley malt
  • • Hors
  • • Ale yeast

SHELF LIFE - n/a

FORMAT

  • • small bottle (10-13 Oz)
  • • big bottle (21-40 Oz)
  • • draft

(UPC-A и UPC-E) BARCODE - n/a

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